Refined with fruity tomato sauce and white wine

Orecchiette pasta with mixed vegetables and red pesto

Seasoned with Mediterranean pesto made from arugula and spinach, plus grilled vegetables

With spicily marinated soya strips, chickpea, broccoli, mushrooms, mungo bean sprouts and sesame

With chickpeas and wholegrain nut rice with sunflower seeds, cashew nuts and almonds

With strips of red peppers, peas, aubergines and spring onions, accompanied by basmati rice

With chickpeas and wholegrain nut rice with sunflower seeds, cashew nuts and almonds

Made from butternut squash, coconut milk and ginger

With diced bell peppers, mungo bean sprouts, aubergines and spring onions, accompanied by basmati rice