Pork cutlet 'cordon bleu'
Pork cutlet filled by hand with a filling of Gouda cheese and smoked, cured loin of pork, accompanied by green beans with bacon bits and hearty fried potato with onions.
|Meat content with breading||170 g|
|Average nutritional values per 100 g:|
|Energy||922 kJ (221 kcal)|
|Fatty Acids||3 g|
|C contains (chicken) egg|
|A1 contains wheat|
|A contains gluten|
|G contains milk and dairy produce|
|L contains celery|
|contains nitrite curing salt|