
We use cookies to help us tailor the site to your interests, personalize content and advertisements, and analyze traffic to our site. Your continued use of this website constitutes your consent to such use. Further information
- Home
- Business Catering
- Main menus
- Form of nutrition (69)
- Vegetarian (58)
- Pasta & Co (56)
- Pork (56)
- Poultry (54)
- Form of nutrition (69)
- Vegetarian (58)
- Pasta & Co (56)
- Pork (56)
- Poultry (54)
- Minced meat & Sausage (53)
- Fish & Seafood (39)
- Beef & Veal (38)
- Stew (20)
- Traditional meals (19)
- Sweets (11)
- Light cuisine meals (10)
- Vegan (9)
- Exclusive menus (6)
- Special campaign (5)
- Organic meals (5)
- New menus (4)
- without hazelnuts (313)
- without peanut (313)
- without oat (312)
- without sulphite/ sulphur dioxide (312)
- without walnuts (312)
- without hazelnuts (313)
- without peanut (313)
- without oat (312)
- without sulphite/ sulphur dioxide (312)
- without walnuts (312)
- without barley (311)
- without cashew nuts (308)
- without shellfishes (308)
- without spelt (307)
- without almond (301)
- without sesame (289)
- without soya beans (289)
- without fish (278)
- without mustard (246)
- without celery (172)
- without (chicken) egg (168)
- without milk and dairy produce (85)
- without wheat (70)

In creamy sauce with green peppers, rounded off with white wine, carrots and leek and a light au gratin cheese topping, accompanied by long grain and wild rice
Coated in breadcrumbs, garnished with cheese, accompanied by vegetable sauce and fork spaghetti
In hot sauce with assorted vegetables, accompanied by long grain rice
Diced, in a creamy sauce containing salami, cucumber strips, tomatoes and onions, accompanied by hash browns
Braised in traditional style with onions, accompanied by soft egg ‘Knöpfle’ pasta

Pork steak in mustard and horseradish sauce, with almonds and broccoli, and potato gratin

Swiss Alpine speciality, macaroni pasta and diced potatoes in cheese sauce, with braised onions

Pieces of boneless chicken breast in Italian tomato and herb sauce, accompanied by spaghetti with sweet peppers and zucchini

Pork cutlet with breadcrumb coating seasoned with horseradish and mustard, with roasted onions and cheese, plus bread dumplings in creamy mushroom and white wine sauce

Lovingly stuffed by hand with spicy mince, in a dark gravy, accompanied by parsley potatoes
with chilli herb marinade and sesame seeds, on wok vegetables, marinated Asian noodles with pepperoni rings and spring leek
Grilled pork in a tangy sauce containing onions and bacon bits, accompanied by French fries
Pieces of wild salmon fillet in creamy spinach sauce enhanced with white wine and accompanied by ribbon pasta
Made in house, in a dark sauce, accompanied by mash potato and red cabbage
Tender fillets of chicken breast and pork in a creamy sauce containing mushrooms, accompanied by peas, baby carrots and ‘Spätzle’ noodles
Beef in a tangy sauce containing onions and peppers, accompanied by pasta curls with breadcrumbs