In creamy sauce with green peppers, rounded off with white wine, carrots and leek and a light au gratin cheese topping, accompanied by long grain and wild rice

And fried potatoes with diced bacon and red onions

Coated in breadcrumbs, garnished with cheese, accompanied by vegetable sauce and fork spaghetti

In hot sauce with assorted vegetables, accompanied by long grain rice

Diced, in a creamy sauce containing salami, cucumber strips, tomatoes and onions, accompanied by hash browns

With peas and rice

In creamy lemon and white wine sauce, with broccoli

Braised in traditional style with onions, accompanied by soft egg ‘Knöpfle’ pasta

With stewed plums

Pork steak in mustard and horseradish sauce, with almonds and broccoli, and potato gratin

Swiss Alpine speciality, macaroni pasta and diced potatoes in cheese sauce, with braised onions

Pieces of boneless chicken breast in Italian tomato and herb sauce, accompanied by spaghetti with sweet peppers and zucchini

Pork cutlet with breadcrumb coating seasoned with horseradish and mustard, with roasted onions and cheese, plus bread dumplings in creamy mushroom and white wine sauce

Lovingly stuffed by hand with spicy mince, in a dark gravy, accompanied by parsley potatoes

with chilli herb marinade and sesame seeds, on wok vegetables, marinated Asian noodles with pepperoni rings and spring leek

Grilled pork in a tangy sauce containing onions and bacon bits, accompanied by French fries

Pieces of wild salmon fillet in creamy spinach sauce enhanced with white wine and accompanied by ribbon pasta

Made in house, in a dark sauce, accompanied by mash potato and red cabbage

Tender fillets of chicken breast and pork in a creamy sauce containing mushrooms, accompanied by peas, baby carrots and ‘Spätzle’ noodles

Beef in a tangy sauce containing onions and peppers, accompanied by pasta curls with breadcrumbs