With red cabbage and boiled potatoes

Fine selection of mushrooms in a creamy sauce, seasoned with white wine, accompanied by broad ribbon pasta

A creamy mass made up of minced pork and onions, finely seasoned, mashed parsley potatoes

With diced potato, peas, spring onions and basmati rice

Coated in breadcrumbs, garnished with cheese, accompanied by vegetable sauce and small balls of potato

In fine creamy lemon sauce refined with white wine and accompanied by broccoli

Strawberry sorbet with semi-crystallised pieces of strawberry, Langnese, 55 ml

Made up by hand on small wooden skewers, in a tangy 'Zigeuner' sauce, accompanied by rice

In a pale sauce refined with garlic, garnished with ratatouille, accompanied by potato wedges

With tangy minced beef sauce

Aromatic, mild peppers with spicy mince filling in tomato sauce, accompanied by herb rice

In fine onion sauce with sliced apple and Parisian carrots, accompanied by mash potato with breadcrumbs

In egg broth containing vegetables and bacon bits

In mild cheese sauce, refined with roasted bacon

Fine pasta casserole, with broccoli, carrots, zucchini, tomatoes and cheese, au gratin topping

Refined with fruity tomato sauce and white wine

‘Spätzle’ noodles with roasted onions

With pieces of boneless chicken breast in Italian tomato and herb sauce, garnished with peppers

Neck of port steak with herb cream, home-made Franconian bratwurst sausages and cevapcici, accompanied by French fries with ketchup (included separately)

Small rolls of minced meat seasoned with onions and garlic, colourful Balkan sauce and rice Dubrovnik