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Delicious pasta pockets in an onion melt, with pork and spring onions.
Penne pasta with fine strips of salmon, in our home-made creamy sauce containing egg, peas, diced turnip and spring onions, refined with white wine, with a baked Gouda cheese topping.
Our butternut squash soup with carrot noodles, finely seasoned with coconut milk and ginger.
Diced potato in curry coconut milk sauce with zucchini, red peppers, onions, leek and mandarins, garnished with peanuts
Rolled pasta pockets with a spicy meat and spinach filling, topped with leaf spinach, bell pepper strips, onions, strips of bacon (from our own butcher's) and wild garlic.
2 hand-rolled pancakes from our own pancake-making facility, with our lovely filling of ground almond and chocolate drops, accompanied by our home-made strawberry and rhubarb sauce.
Our regional speciality: cooked unripe spelt grain, with fruity tomato sauce and vegetables.
Macaroni in our home-made creamy cheese sauce, with a garnish of mozzarella, broccoli and spring onions, topped with baked cheese.
Macaroni in our home-made mince sauce with red wine, accompanied by a white sauce containing cherry tomatoes, with a baked cheese topping.
Finger noodles in our home-made creamy ham and cheese sauce containing broccoli, leek and turkey hams (fused together from pieces of turkey), with a baked cheese topping.
Gnocchi, with tender green and white pieces of asparagus, in our home-made creamy ham and cheese sauce (made with boiled shoulder of ham from our own butcher's).
Tagliatelle in our home-made creamy asparagus sauce, with tender carrots and broccoli, refined with dry white wine.
Home-made cutlet of port from our own butcher's, filled with a unripe spelt grain and coated in ground unripe spelt grain, made up by hand on a small wooden skewer, accompanied by classic cheese 'spätzle' noodles.
Austrian style: quadrucci pasta with our uncooked, smoked ham from our in-house butcher's and onions.
Pork steak from our own butcher's, with a baked topping of onion, rice, sour cream and cheese, accompanied by baked potatoes.
White asparagus with home-made sauce à la Hollandaise, accompanied by our breadcrumb-coated cutlet of pork from our own butcher's and boiled potatoes refined with parsley.
From our butcher's: slow-cooked, marinated pork from Swabian-Hall swine, accompanied by our home-made onion dip with red wine, pieces of carrots with parsley and baked potatoes.
Our pork steak from our in-house butcher's, with an au gratin topping of mushroom, gherkin strips and cheese, in a spicy tomato sugo, accompanied by crispy round grated potato 'rösti'.
Our classic dish: pork cutlet from our in-house butcher's, with a lovely topping of mozzarella, mustard and herbs, in the juices, accompanied by broccoli and home-made fried potatoes.
A classic Swiss dish: our home-made cut strips of veal, in a creamy mushroom sauce seasoned with white wine, accompanied by farmhouse potatoes à la 'rösti' with bacon bits, onions and leek.